2003
Cicciolina opens in Cusco
Cicciolina
Cicciolina transcends food. It's a sensory experience where aromas from open kitchens, warm attentions, and meticulous details create a unique atmosphere. The second floor of a historic Cusqueñan colonial house has transformed into an explosion of flavours with a vibe and cosmopolitan soul, where each space vibrates with its own personality.
History
Born 22 years ago from the vision of a couple who lived and loved Cusco, Cicciolina transformed a dream into a gastronomic reference. Here, Andean, coastal, and Amazonian flavors fuse in author dishes that capture the skill of the well lived Argentenian, Peruvian soul chef & owner, now with the talented young gun of a talent cool Peruvian Joao.
Staff
Love and passion define our team, from ingredient selection to the final touches in the dining room. The constancy and commitment of these people are the escense and success of Cicciolina. We serve the way we love to dine, in on our own style! With a team that really understands hospitality.
Awards
Awarded as Cusco's best restaurant and a constant presence in Summum's Top Ten, Cicciolina Café now joins this distinction. We are grateful that Cicciolina has been recognized for its explosion of flavours, authentic service, and soulful hospitality that makes every visit one to remember in our part of the world.
Timeline
2008
Its first major national recognition
2012
Cusco embraces Cicciolina as part of its soul
2016
Cicciolina continues to evolve
2022
The world has changed, and Cicciolina has changed with it